- This event has passed.
December 10 @ 6:00 pm - 10:00 pm
We’re excited for the return of Folktale Winery’s “Chef Duel” Competition presented by Prim’s Carmel and Big Green Egg!! Join us in our Barrel Room on Monday, December 10th from 6-9pm to see:
Chef Duel – Round 4
Jason Balestrieri & Kevin Hincks, The Meatery, Seaside
This isn’t just another cooking competition that you sit back and watch; you get to be part of the action! Get up close and watch these chefs as they work their magic on stage. In this bracketed event, each chef will be provided one main ingredient that MUST be used along with four optional ingredients to create a dish that will excite your palate, earn your vote (The People’s Choice), and advance them to the next round.
The People’s Choice vote counts for 50% of the voting process and the guest judges’ vote comprise the remaining 50%. If both votes award the same chef the winner, that chef advances to compete again. If there is a split vote, the chefs will compete in an additional challenge, pre-selected by the judges, in order to win that Round’s challenge and advance!
We’ll also have seasonally-inspired eats available for purchase, crafted by Folktale’s own Chef Danny Leach. There will also be a wine, beer, and soda cash bar.
Tickets are $25 each. Be sure to grab yours before we sell out!
Folktale Winery’s “Chef Duel” will be hosted by Chef Todd Fisher with entertainment provided by DJ Darion. Make sure to tag all of your photos with #FolktaleChefDuel for a chance to be featured!
This event is for people (no pets allowed) ages 21 and older.